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Cold Mezze and Salads

Mezze Dishes served with Freshly Baked Bread.

Houmous (Ve)

Lebanese Style Chickpea and Tahini Puree

Baba Ghanouj (Ve)

Charcoal Grilled Smokey Aubergine and Tahini Puree

Labneh (V)

Strained Yoghurt topped with Zaatar and Olive Oil.

Muhammara (Ve) (N) (H)

Smokey Red Pepper and Walnut Dip topped with Flaked Nuts and Olive Oil

Zeit & Zaatar

Lebanese Zaatar mixed with Olive Oil.

Tzatziki (V)

Mint Yoghurt mixed with Garlic and Cucumbers

Warak Inab (Ve)

Vine Leaves stuffed with Rice and Herbs

Olives (Ve)

Mixed selection of Mediterranean Olives.

Mixed Pickles (Ve)

Lebanese Style Mixed Pickle Medley.

Tabbouleh (Ve) (G)

Finely Chopped Parsley Salad mixed with Bulgur Wheat, Onions & Tomatoes.

Fattoush (Ve) (G)

Lebanese Salad of Diced Fresh Vegetables topped with Toasted Bread.

Feta Salad (V)

A Salad of Feta Cheese mixed with Olives, Lettuce, Tomatoes & Cucumber.

Mixed Salad (Ve)

Diced Cucumber, Tomatoes, Onions & Herbs.

Selection of Dips (V) (H)

Houmous, Baba Ghanouj, Labneh, Tzatziki & Muhammara

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