Mezze Dishes served with Freshly Baked Bread.
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Houmous (Ve) | |
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Lebanese Style Chickpea and Tahini Puree |
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Baba Ghanouj (Ve) | |
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Charcoal Grilled Smokey Aubergine and Tahini Puree |
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Labneh (V) | |
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Strained Yoghurt topped with Zaatar and Olive Oil. |
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Muhammara (Ve) (N) (H) | |
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Smokey Red Pepper and Walnut Dip topped with Flaked Nuts and Olive Oil |
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Zeit & Zaatar | |
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Lebanese Zaatar mixed with Olive Oil. |
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Tzatziki (V) | |
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Mint Yoghurt mixed with Garlic and Cucumbers |
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Warak Inab (Ve) | |
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Vine Leaves stuffed with Rice and Herbs |
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Olives (Ve) | |
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Mixed selection of Mediterranean Olives. |
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Mixed Pickles (Ve) | |
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Lebanese Style Mixed Pickle Medley. |
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Tabbouleh (Ve) (G) | |
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Finely Chopped Parsley Salad mixed with Bulgur Wheat, Onions & Tomatoes. |
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Fattoush (Ve) (G) | |
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Lebanese Salad of Diced Fresh Vegetables topped with Toasted Bread. |
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Feta Salad (V) | |
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A Salad of Feta Cheese mixed with Olives, Lettuce, Tomatoes & Cucumber. |
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Mixed Salad (Ve) | |
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Diced Cucumber, Tomatoes, Onions & Herbs. |
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Selection of Dips (V) (H) | |
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Houmous, Baba Ghanouj, Labneh, Tzatziki & Muhammara |